Total Personalized Quality Service, Sumptuous Dishes and Elegant Arrangements Monday, May 20, 2013

Alba Catering Menus

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    Menus

    Preferred Buffet

    Preferred Buffet Php 425.00 & above/head
    Set Menu Includes:
    • One Pasta or Noodle Dish,
    • 4 Meat Dishes
    • (One Beef Dish, One Fish Dish, One Pork Dish, One Chicken Dish)
    • Two Dessert/Salad
    • Steamed Rice
    • Drinks
      • with Standard Amenities and Manpower

    Menu Choices
    a. Pasta or Noodles ( choose 1)
    • Choose one kind of pasta: Linguine, Penne, Fettuccine, Egg Noodle(regular spaghetti)
    • Choose one Pasta Sauce : Alfredo, Puttanesca, Pesto, Pomodoro, or Pasta dish in Standard Buffet
    • International and Filipino Noodles: Chapchae, Pad Thai Noodles or Noodle dish in Standard Buffet
    b. Beef
    • Lengua con Cetas, Pastel de Lengua, Beef Stroganoff, Callos, Lengua in Mushroom Sauce, Lengua with Kalamata Olives, Grilled Beef Ribs Steak, Beef in Mushroom Sauce, Asian Beef Curry w/ Potatoes and Broccoli, or any Beef dish in Standard Menu
    • Filipino: Kare-kare(tail and tripe) with Shrimp Paste, Sinigang na Tadyang ng Baka, Beef Estofado or any Beef Dish in Standard Menu
    c. Fish/Seafoods (choose 1)
    • Baked Fish Fillet in Creamy Mustard Sauce, Fish Fillet in Oyster Sauce, Fish Fillet in Black Bean Sauce, Seafoods Medley or any Fish Dish in Standard Menu
    • Filipino: Sinigang na Bangus Belly, Rellenong Bangus, Adobong Pusit, Fish Sarciado
    d. Pork
    • Back Ribs in Steak Sauce, Roast Porkloin in Honey Glazed Orange Sauce, Pork Tenderloin Tips, Roast Pork in Honey Glazed Pineapple and Papaya, Country Style Pork with Garlic Mayo or Teriyaki or any pork dish in Standard Menu
    • Filipino: Crispy Pata, Sizzling Sisig (on the spot), Humba, Bagnet
    e. Chicken (choose 1)
    • Chicken Cordon Bleu, Chicken ala Kiev, Chicken Casserole with green peas, cashew nuts and shitake mushroom, Chicken Fingers in BBQ Sauce or any Chicken dish in Standard Menu
    • Filipino: Chicken Inasal, Chicken BBQ, Lechon Manok, Filipino Chicken/Pork Adobo or any Chicken dish in Standard Menu
    f. Desserts/Salads(Choose 1)
    • Fruit and Garden Salad with Remoulade or Vinaigrette Sauce, Chicken/Ham/Potato Salad, Assorted Mini Cakes and Pastries, Colorful Cupcakes, Creame Brulee, Pot d Crème, Tiramisu or any Standard Desserts
    • Filipino: Fresh Fruits in Season , Assorted Kakanin, Buko Fruit Cocktail Salad, Turon with Langka topped with Cream or any Standard Dessert
    g. Steamed Rice
    • Steamed Rice
    h. Iced Tea or Softdrinkds
    • Iced Tea (bottomless- plus Php 25/ head) (Plus Php 10.00 for Red Iced Tea)
    • Softdrinks (bottomless- plus Php 35/head)
    i. Freebies
    • 150 pax Nachos and Dips
    • 300 pax: Nachos & Dips plus Chocolate Fountain

    Standard Amenities:
    Covered Chairs with Ribbon Motif of choice (first come first serve), Covered Tables with Table lace and Floral or Balloon Centerpiece, Buffet Table with Fountain Arrangement, Silverware, glassware and Flatware, Mineral Water and Cube Ice Manpower: Well Trained Uniformed Waiters, Driver, and Assistants.

    Rate may increase depending on your chosen menu and upgrading of amenities.