Total Personalized Quality Service, Sumptuous Dishes and Elegant Arrangements Saturday, May 25, 2013

Alba Catering Menus

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    Menus

    Privilege Buffet

    Privilege Buffet Php 500.00+ & above/head
    Set Menu Includes:
    • One Pasta or Noodle Dish,
    • One Vegetable Dish /Salad
    • Four (4) Meat Dishes(One Fish/Seafood Dish, One Beef Dish,One Pork Dish, One Chicken Dish),
    • Two (2) Desserts,
    • Steamed Rice
    • Drinks
      • with Standard Amenities and Manpower
    Menu Choices
    a. Pasta or Noodles ( choose 1)
    • Baked Creamy Cheesy Penne Macaroni, Lasagna, Pasta with two kinds of Sauce (Bolognese/White Mushroom Sauce) , Seafoods Carbonara, Tuna Pasta or Pasta dish in Advantage or Standard Buffet
    • International and Filipino Noodles: any noodle dish in Standard or Advantage Buffet
    b. Beef (choose 1)
    • Pot Roast Beef in Red Wine, Roast Beef with Mushroom or Demiglace Sauce (on the spot carving), Beef Roulade ( Morcon style) , or any Beef dish in Advantage or Standard Menu
    • Filipino: Bulalo Espesyal, Kare-kare(tail only) with Shrimp Paste, Inihaw na Tadyang ng Baka, any beef dish in Advantage or Standard Menu
    c. Fish/Seafoods (choose 1)
    • Fish Fillet ala Provencal, Fish Fillet in Mango Salsa Sauce, Stuffed Squid, Squid in Oyster Sauce, Fish Fillet with 2 kinds of Dips ( Tartar or Garlic Mayo or any Fish/Seafood dish in Standard or Advantage Menu
    • Filipino: Sizzling Bangus ( on the spot)
    d. Pork
    • Back Ribs in Steak Sauce, Roast Porkloin in Honey Glazed Orange Sauce, Pork Tenderloin Tips, Roast Pork in Honey Glazed Pineapple and Papaya, Country Style Pork with Garlic Mayo or Teriyaki or any pork dish in Standard Menu
    • Filipino: Crispy Pata, Sizzling Sisig (on the spot), Humba, Bagnet
    e. Chicken (choose 1)
    • Chicken Cordon Bleu, Chicken ala Kiev, Chicken Casserole with green peas, cashew nuts and shitake mushroom, Chicken Fingers in BBQ Sauce or any Chicken dish in Standard Menu
    • Filipino: Chicken Inasal, Chicken BBQ, Lechon Manok, Filipino Chicken/Pork Adobo or any Chicken dish in Standard Menu
    f. Vegetables or Salads (choose 1)
    • Vegetable Gratin, Chopsuey, Buttered Mixed Vegetables,Fruit and Garden Salad with Remoulade or Vinaigrette Sauce, Chicken/Ham/Potato Salad,
    • Filipino: Enseladang Talong, Pakbet, Steamed Vegetables
    g. Desserts
    • Assorted Mini Cakes and Pastries, Colorful Cupcakes, Creame Brulee, Pot d Crème, Tiramisu, Assorted Fruit Tarts or any Standard Dessert
    • Filipino: Fresh Fruits in Season , Assorted Kakanin, Buko Fruit Cocktail Salad, Turon with Langka topped with Cream or any Standard Dessert
    h. Steamed Rice
    • Steamed Rice
    i. Iced Tea or Softdrinkds
    • Iced Tea (bottomless- plus Php 25/ head) (Plus Php 10.00 for Red Iced Tea)
    • Softdrinks (bottomless- plus Php 35/head)
    i. Freebies
    • 200 pax & up = Bottomless drinks

    Standard Amenities:
    Covered Chairs with Ribbon Motif of choice (first come first serve), Covered Tables with Table lace and Floral or Balloon Centerpiece, Buffet Table with Fountain Arrangement, Silverware, glassware and Flatware, Mineral Water and Cube Ice Manpower: Well Trained Uniformed Waiters, Driver, and Assistants.

    Rate may increase depending on the set menu chosen and upgrading of amenities.