Total Personalized Quality Service, Sumptuous Dishes and Elegant Arrangements Thursday, May 23, 2013

Alba Catering Menus

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    Menus

    Standard Buffet

    Standard Buffet Php 275.00 & above/head
    Set Menu Includes:
    • One Pasta or Noodle Dish
    • One Vegetable or Salad Dish
    • 3 Meat Dishes (Beef , Fish and Chicken OR Pork, Fish and Chicken OR Pork, Beef and Chicken)
    • One Dessert
    • Steamed Rice
    • Drinks
      • with Standard Amenities and Manpower

    Menu Choices
    a. Pasta or Noodles ( choose 1)
    • Spaghetti Bolognese, Spaghetti in White Sauce, Baked Macaroni, Baked Spaghetti
    • International and Filipino Noodles: Pansit Canton, Pancit Bihon, Sotanghon, Bam I, Pancit Lukban (Habhab)
    b. Vegetables Or Salad (Choose 1)
    • Vegetable Gratin, Chopsuey, Buttered Mixed Vegetables, Fresh Vegetable Salad in Thousand Island Dressing
    • Filipino: Enseladang Talong, Pakbet, Steamed Vegetables
    c. Beef
    • Pot Roast Beef in Mushroom Sauce, Beef Stew Supreme, Korean Beef Stew, Braised Beef, Beef Broccoli,
    • Beef in Oyster Sauce, Beef Asado
    • Filipino: Kaderetang Baka, Beef Steak, Beef Mechado, Kare-Kare(tripe) with Shrimp paste
    d. Pork Dish
    • Braised Pork, Pork Spareribs in Black Bean Sauce, Pork Hamonado, Roast Pork Asado,
    • Pata Tim, Sweet and Sour Pork, Pork in BBQ Sauce, Salt and Pepper Pork, Pork Hawaiian
    • Filipino: Inihaw na Liempo at Sawsawan, Lechong Kawali, Pork BBQ on Stick, Pork Adobado, Adobong Tagalog, Menudo Special, Sinigang na Baboy, Lumpiang Shanghai, Kilawing Inihaw na Sisig, Dinuguan, Pork Mechado, Pork Afritada
    e. Fish Dish
    • FISH ; Fish Fillet in Tartar Sauce, Sweet and Sour Fish Fillet, Fish Fillet in Garlic Mayo,
    • Fish Fillet in Sour Cream, Fish Fillet in Wasabi dip plus 10/ head if 2 dips
    • Filipino:Sinigang na ulo ng Maya- Maya. Ukoy, Inihaw na pusit on Stick, Ginataang Tilapia, Sinigang na Bangus
    f. Chicken (choose 1)
    • Country Fried Chicken with Gravy, Garlic Fried Chicken with Gravy, Chicken BBQ, Chicken Teriyaki, Chicken Casserole with Quail Eggs
    • Filipino: Tinolang Manok, Ginataang Manok, Pininyahang Manok, Chicken Afritada
    g. Desserts/salads(Choose 1)
    • Almond Jello, , Almond Lychees, Tropical Fruit Salad, Macaroni Salad with ham and cheese, Yema Roll Mini Cakes, Banana mini cakes, Chocolate mini Cakes
    • Filipino: Buko pandan Salad, Biko at Cheese puto, Kalingking, Minatamis na Saging
    h. Steamed Rice
    • Steamed Rice
    i. Iced Tea or Softdrinks
    • Iced Tea (bottomless- plus Php 25/ head) (Plus Php 10.00 for Red Iced Tea)
    • Softdrinks (bottomless- plus Php 35/head)
    i. Freebies
    • 200 pax – Nuts and Chips
    • 400 pax and up Assorted Canape

    Standard Amenities:
    Covered Chairs with Ribbon Motif of choice (first come first serve), Covered Tables with Table lace and Floral or Balloon Centerpiece, Buffet Table with Fountain Arrangement, Silverware, glassware and Flatware, Mineral Water and Cube Ice Manpower: Well Trained Uniformed Waiters, Driver, and Assistants.

    Rate may increase depending on the Menu chosen and upgrade of amenities.

  • (please see Suggested Menu for Php 275/head)